Ingredients:
- 4 large firm but ripe pears (about 1 1/2 lb), peeled, halved, cored , each half cut lengthwise into 6 slices
Directions:
- Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 2.09mg | 0% | |
| Potassium | 182.48mg | 4% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.52 Kcal (316 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 6% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 3% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 113.04mg | 4% | |
| Total Carbs | 14.39g | 8% | |
| Sugars | 9.56g | 62% | |
| Dietary Fiber | 2.85g | 18% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.6mg | 12% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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