Roasted Peaches with Mascarpone Ice Cream Recipe

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Roasted Peaches with Mascarpone Ice Cream
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Ingredients
12
Count
Nutrition
609
Calories
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Ingredients:

Directions:

  1. Make the ice cream: In a large bowl, using a handheld mixer, beat the egg yolks with 3/4 cup of the sugar at medium-high speed until fluffy, 3 minutes. In a saucepan, combine the milk with the remaining 2 tablespoons of the sugar and bring to a simmer. Slowly beat the warm milk into the egg yolks at low speed. Scrape the custard into the saucepan. Cook over moderate heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon, about 5 minutes; don't let the custard boil.
  2. Pour the custard into a bowl set in a larger bowl of ice water and whisk in the mascarpone, lemon juice and salt. Let stand until chilled, stirring occasionally, 30 minutes.
  3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.
  4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey, water and sugar and bring to a boil. Boil until reduced by half, about 30 minutes. Add the rosemary sprig and let stand for 10 minutes; discard the rosemary.
  5. Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish. Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally.
  6. Scoop the mascarpone ice cream into bowls and top with the peach halves. Spoon the warm poaching liquid over the fruit and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.7 Kcal (2549 kJ)
Calories from fat 205.79 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 233.6mg 78%
Sodium 173.14mg 7%
Potassium 683.33mg 15%
Total Carbs 66.82g 22%
Sugars 59.33g 237%
Dietary Fiber 3.51g 14%
Protein 12.92g 26%
Vitamin C 12.6mg 21%
Iron 1mg 6%
Calcium 262.3mg 26%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 35%
Cholesterol 37.97mg 78%
Sodium 28.15mg 7%
Potassium 111.08mg 15%
Total Carbs 10.86g 22%
Sugars 9.64g 237%
Dietary Fiber 0.57g 14%
Protein 2.1g 26%
Vitamin C 2.1mg 21%
Iron 0.2mg 6%
Calcium 42.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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