Directions:
- Combine first 3 ingredients in a small saucepan; bring to a boil.
- Remove from heat; cool to room temperature.
- Strain rosemary syrup in a sieve over a bowl; discard solids.
- Cover and chill at least 1 hour.
- Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 75.2mg | 2% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 106.21mg | 2% | |
| Total Carbs | 16.05g | 4% | |
| Sugars | 14.67g | 42% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.7mg | 4% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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