Directions:
- Preheat oven to 350°F.
- Scrub potatoes and cut into quarters.
- Place in baking dish, and toss with olive oil, kosher salt, & pepper.
- Bake 20 minutes until tender.
- Sprinkle with parsley & flaked sea salt, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.79 Kcal (91 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 1112.19mg | 46% | |
| Potassium | 14.77mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 319.45 Kcal (1337 kJ) | ||
| Calories from fat | 300.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 4% | |
|---|---|---|---|
| Sodium | 16305.89mg | 46% | |
| Potassium | 216.61mg | 0% | |
| Total Carbs | 6.51g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 2.66g | 1% | |
| Protein | 1.4g | 0% | |
| Vitamin C | 24.7mg | 3% | |
| Iron | 2mg | 1% | |
| Calcium | 68.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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