Roasted Parslied New Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I like these because I get my carb fix without all the fat most potato dishes have. Ingredients:
4 red bliss potatoes |
1 teaspoon olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh coarse ground black pepper |
2 teaspoons fresh parsley, chopped |
1/2 teaspoon flaked sea salt |
Directions:
1. Preheat oven to 350°F.
2. Scrub potatoes and cut into quarters.
3. Place in baking dish, and toss with olive oil, kosher salt, & pepper.
4. Bake 20 minutes until tender.
5. Sprinkle with parsley & flaked sea salt, and serve.
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