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Roasted Oysters with Prosciutto and Spinach Recipe

Roasted Oysters with Prosciutto and Spinach Recipe

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Roasted Oysters with Prosciutto and Spinach

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Ingredients

Count

Nutrition

1298

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 450°.
Heat a large nonstick skillet over medium heat. Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally. Add prosciutto to pan; sauté 1 minute or until crisp. Stir in pepper. Remove from heat; cool.
Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster. Sprinkle oysters evenly with pine nuts. Bake at 450° for 5 minutes or until oysters are opaque. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1298.49 Kcal (5437 kJ)
Calories from fat	425.65 Kcal
		% Daily Value*
Total Fat	47.29g	73%
Cholesterol	732.31mg	244%
Sodium	1481.15mg	62%
Potassium	2318.54mg	49%
Total Carbs	0.62g	0%
Sugars	0.11g	0%
Dietary Fiber	0.23g	1%
Protein	208.87g	418%
Vitamin C	1.4mg	2%
Iron	54.3mg	302%
Calcium	42mg	4%

Amount Per 100 g
Calories	142.32 Kcal (596 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	73%
Cholesterol	80.27mg	244%
Sodium	162.34mg	62%
Potassium	254.13mg	49%
Total Carbs	0.07g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	1%
Protein	22.89g	418%
Vitamin C	0.1mg	2%
Iron	6mg	302%
Calcium	4.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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