Roasted Oysters with Prosciutto and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (6-ounce) package fresh baby spinach |
1 ounce finely chopped prosciutto |
1/4 teaspoon freshly ground black pepper |
18 shucked oysters |
2 tablespoons pine nuts, toasted |
Directions:
1. Preheat oven to 450°.
2. Heat a large nonstick skillet over medium heat. Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally. Add prosciutto to pan; sauté 1 minute or until crisp. Stir in pepper. Remove from heat; cool.
3. Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster. Sprinkle oysters evenly with pine nuts. Bake at 450° for 5 minutes or until oysters are opaque. Serve immediately.
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