Morro Bay Pacific Gold Oysters with Melons and Cucumber Water Recipe
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Directions:
- Chill the finely diced melons. Put cucumber, lemon juice, chile, and 2 tbsp. water in a blender and purée. Strain and chill for at least 1 hour and up to 1 day.
- Tip out most but not all of the liquor from each oyster and nestle each into a cucumber round. Spoon some diced melon on top and some cucumber water. Top with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4037.04 Kcal (16902 kJ) | ||
| Calories from fat | 1277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 2299.75mg | 767% | |
| Sodium | 4275.05mg | 178% | |
| Potassium | 7321.07mg | 156% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 654.08g | 1308% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 170.4mg | 947% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 218% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 767% | |
| Sodium | 145.69mg | 178% | |
| Potassium | 249.5mg | 156% | |
| Total Carbs | 0.28g | 3% | |
| Sugars | 0.24g | 28% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 22.29g | 1308% | |
| Vitamin C | 1mg | 51% | |
| Iron | 5.8mg | 947% | |
| Calcium | 4.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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