Roasted Onion Ranch Spread Recipe

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Ingredients:

Serving

1 large white onion, chopped small
1 -2 tbsp olive oil
2 cups sour cream
1 cup mayonnaise
1/2 cup buttermilk
1 (1 oz) package ranch dressing mix
1/4 cup red bell pepper, minced
1/4 cup minced italian parsley
1 tbsp fresh lemon juice

Directions:

Set oven to 375 degrees.
Place the chopped onion in a baking dish; drizzle with olive oil (make sure that all the onion is coated with oil).
Bake for 25 mins, stirring occasionally.
Remove from oven; cool.
Whisk together all the remaining ingredients in a bowl.
Add in the roasted onions, and stir until well combined.
Store in the refrigerator until ready to use.
Note: if desired, 2 onions may be used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.4 Kcal (2731 kJ)
Calories from fat	573.49 Kcal
		% Daily Value*
Total Fat	63.72g	98%
Cholesterol	69.06mg	23%
Sodium	544.68mg	23%
Potassium	393mg	8%
Total Carbs	15.09g	5%
Sugars	4.87g	19%
Dietary Fiber	1.08g	4%
Protein	6.63g	13%
Vitamin C	22.3mg	37%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	239.14 Kcal (1001 kJ)
Calories from fat	210.21 Kcal
		% Daily Value*
Total Fat	23.36g	98%
Cholesterol	25.31mg	23%
Sodium	199.65mg	23%
Potassium	144.06mg	8%
Total Carbs	5.53g	5%
Sugars	1.78g	19%
Dietary Fiber	0.4g	4%
Protein	2.43g	13%
Vitamin C	8.2mg	37%
Vitamin A	0.1mg	10%
Iron	2mg	30%
Calcium	80.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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