Roasted Onion Ranch Spread |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 4 |
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If you are a hamburger and a sandwich lover, then this sauce is a must-have, it's even great with onion rings and French fries. (Note: although this recipe doesn't call for any garlic, if desired, for even more of a kick, added chopped garlic may be added) Ingredients:
1 large white onion, chopped small |
1 -2 tablespoon olive oil |
2 cups sour cream |
1 cup mayonnaise |
1/2 cup buttermilk |
1 (1 ounce) package ranch dressing mix |
1/4 cup red bell pepper, minced |
1/4 cup minced italian parsley or 1 teaspoon dried parsley |
1 tablespoon fresh lemon juice |
Directions:
1. Set oven to 375 degrees.
2. Place the chopped onion in a baking dish; drizzle with olive oil (make sure that all the onion is coated with oil).
3. Bake for 25 mins, stirring occasionally.
4. Remove from oven; cool.
5. Whisk together all the remaining ingredients in a bowl.
6. Add in the roasted onions, and stir until well combined.
7. Store in the refrigerator until ready to use.
8. Note: if desired, 2 onions may be used.
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