Roasted Onion & Mushroom Soup Recipe

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Ingredients:

Serving

2 -3 large spanish onions
1 tbsp olive oil
4 garlic cloves, crushed
1/2 tsp thyme
1 lb mushroom, sliced (button , cremini , portabella , shitake)
4 garlic cloves, crushed
1 tbsp olive oil
1/2 cup white wine
2 tbsp butter
1 onion, chopped fine
2 stalks celery, chopped fine
6 cups vegetable stock
2 tbsp soy sauce
fresh ground pepper , to taste

Directions:

Preheat oven to 375.
Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.
Meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice.
Deglaze onions with wine.
Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary.
Add fresh ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.25 Kcal (4075 kJ)
Calories from fat	76.88 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	10.18mg	3%
Sodium	37538.93mg	1564%
Potassium	366.79mg	8%
Total Carbs	175.84g	59%
Sugars	3.03g	12%
Dietary Fiber	1.7g	7%
Protein	3.62g	7%
Vitamin C	4.8mg	8%
Iron	1mg	5%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	248.98 Kcal (1042 kJ)
Calories from fat	19.67 Kcal
		% Daily Value*
Total Fat	2.19g	13%
Cholesterol	2.6mg	3%
Sodium	9603.2mg	1564%
Potassium	93.83mg	8%
Total Carbs	44.98g	59%
Sugars	0.77g	12%
Dietary Fiber	0.43g	7%
Protein	0.92g	7%
Vitamin C	1.2mg	8%
Iron	0.2mg	5%
Calcium	6.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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