Directions:
- Heat oven to 400°F On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges and place the salmon in the center. Season with 1/4 teaspoon each salt and pepper. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whis the vinegar, mustard, honey, parsley, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Drizzle over salmon and vegetables before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.31 Kcal (1525 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 23% | |
| Sodium | 99.6mg | 4% | |
| Potassium | 474.59mg | 10% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 26.87 Kcal (112 kJ) | ||
| Calories from fat | 11.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 26% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 23% | |
| Sodium | 7.35mg | 4% | |
| Potassium | 35mg | 10% | |
| Total Carbs | 1.54g | 7% | |
| Sugars | 0.62g | 34% | |
| Dietary Fiber | 0.23g | 13% | |
| Protein | 2.59g | 70% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 10% | |
| Calcium | 14.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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