Directions:
- METHOD
- Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.
- Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.08 Kcal (3245 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Sodium | 766.35mg | 32% | |
| Potassium | 1597.1mg | 34% | |
| Total Carbs | 124.71g | 42% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 90.5mg | 151% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 7mg | 39% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 43% | |
|---|---|---|---|
| Sodium | 106.9mg | 32% | |
| Potassium | 222.78mg | 34% | |
| Total Carbs | 17.4g | 42% | |
| Sugars | 5.7g | 164% | |
| Dietary Fiber | 2.89g | 83% | |
| Protein | 1g | 14% | |
| Vitamin C | 12.6mg | 151% | |
| Vitamin A | 0.9mg | 227% | |
| Iron | 1mg | 39% | |
| Calcium | 27.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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