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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) new potatoes (red or yellow skinned) cleaned, cut in half or quarters |
2 tablespoon(s) olive oil |
2 clove(s) garlic minced |
1-2 teaspoon(s) fresh rosemary |
1/4 teaspoon(s) salt |
dash(es) pepper |
Directions:
1. METHOD
2. Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.
3. Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
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