Directions:
- Preheat oven to 375 degrees. Slice potatoes in half and place in 9 by 13 Pyrex baking dish. Drizzle in olive oil and season with salt and pepper. Add rosemary and garlic. Toss to coat. Roast for 30 40 minutes, until golden, crispy and tender. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.35 Kcal (4259 kJ) | ||
| Calories from fat | 379.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Sodium | 164.72mg | 7% | |
| Potassium | 4162.27mg | 89% | |
| Total Carbs | 147.46g | 49% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 9.3mg | 52% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 65% | |
|---|---|---|---|
| Sodium | 17.22mg | 7% | |
| Potassium | 435.06mg | 89% | |
| Total Carbs | 15.41g | 49% | |
| Sugars | 0.95g | 37% | |
| Dietary Fiber | 1.93g | 74% | |
| Protein | 1.94g | 37% | |
| Vitamin C | 8.8mg | 140% | |
| Iron | 1mg | 52% | |
| Calcium | 11.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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