Directions:
- Pre-heat oven to 385 degrees Fahrenheit.
- Spray a foil lined broiler pan with Pam.
- Scrub (don't peel!) and slice the potatoes about 1/4 thick or however you like them.
- Lay potatoes out on foil paper; drizzle with the olive oil.
- Sprinkle with garlic salt.
- Snip a couple of sprigs of rosemary from your garden; strip them and sprinkle the leaves over the potatoes.
- Roast for 20 minutes; turn and roast 20 minutes more or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 254.82mg | 11% | |
| Potassium | 548.21mg | 12% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 11% | |
|---|---|---|---|
| Sodium | 148.65mg | 11% | |
| Potassium | 319.78mg | 12% | |
| Total Carbs | 18.97g | 11% | |
| Sugars | 3.79g | 26% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 54% | |
| Iron | 1mg | 9% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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