Directions:
- Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
- Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Sodium | 29.47mg | 1% | |
| Potassium | 734.05mg | 16% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.02 Kcal (461 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 14% | |
|---|---|---|---|
| Sodium | 16.83mg | 1% | |
| Potassium | 419.28mg | 16% | |
| Total Carbs | 14.8g | 9% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
Extra virgin olive oil, Red wine vinegar, Minced shallots and 8 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more.. -
Chef's Salad
Garlic clove, minced to paste, Table salt and 20 more.. -
Tuna and White Bean Salad
White tuna packed in oil, Extra-virgin olive oil and 5 more.. -
White Bean and Asparagus Salad
Fresh asparagus, trimmed & cut into 1-inch pieces and 14 more.. -
Mediterranean Lemon and Olive Chicken
Boneless skinless chicken breasts, Salt and 10 more.. -
White Bean-and-Asparagus Salad
Fresh asparagus, trimmed, Dried tomatoes and 14 more.. -
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
Pine nuts and 10 more.. -
Shrimp and Citrus Cocktail
Cooked shrimp (31/40 count peeled with tails ) and 9 more..
Also Try
-
-
-
-
-
Potato Salad with Toasted Cumin Vinaigrette
Cumin seeds, Fresh lemon juice, Extra-virgin olive oil and 7 more.. -
Lobster, Corn, and Potato Salad with Tarragon
Live lobsters or 1 1/2 lb cooked fresh lobster meat and 10 more.. -
Potato Salad with Olives, Tomatoes, and Capers
Red-skinned potatoes , scrubbed, Extra-virgin olive oil and 9 more.. -
Creamy Potato Salad with Lemon and Fresh Herbs
Baby red potatoes, Unseasoned rice vinegar, Mayonnaise and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
