Roasted Lemony Potatoes Recipe

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Roasted Lemony Potatoes
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Ingredients:

Directions:

  1. Clean potatoes, slice in half, making them the same size. Put into a big bowl, add all ingridients and mix well. Bake in 200 degree oven for 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.62 Kcal (865 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 48.18mg 2%
Potassium 1233.91mg 26%
Total Carbs 44.08g 15%
Sugars 3.28g 13%
Dietary Fiber 5.35g 21%
Protein 5.33g 11%
Vitamin C 32mg 53%
Iron 2.7mg 15%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 71.58 Kcal (300 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 3%
Sodium 16.69mg 2%
Potassium 427.48mg 26%
Total Carbs 15.27g 15%
Sugars 1.13g 13%
Dietary Fiber 1.86g 21%
Protein 1.85g 11%
Vitamin C 11.1mg 53%
Iron 0.9mg 15%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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