Roasted Lemon Potatoes Recipe

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Ingredients:

Serving

2 lbs red potatoes
1/2 cup chicken broth
1/4 cup olive oil
4 garlic cloves, minced
1 lemon , juice of
1 1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 bay leaf
salt , to taste

Directions:

Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.33 Kcal (826 kJ)
Calories from fat	84.41 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	99.7mg	4%
Potassium	735.26mg	16%
Total Carbs	26.26g	9%
Sugars	1.85g	7%
Dietary Fiber	3.56g	14%
Protein	3.34g	7%
Vitamin C	20.8mg	35%
Iron	1.8mg	10%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	102.49 Kcal (429 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	14%
Sodium	51.78mg	4%
Potassium	381.87mg	16%
Total Carbs	13.64g	9%
Sugars	0.96g	7%
Dietary Fiber	1.85g	14%
Protein	1.73g	7%
Vitamin C	10.8mg	35%
Iron	0.9mg	10%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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