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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (20-ounce) package refrigerated potato wedges (such as simply potatoes) |
vegetable cooking spray |
2 teaspoons chopped fresh thyme |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 1/2 teaspoons chopped fresh parsley |
Directions:
1. Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.
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