Directions:
- Preheat oven to 500°.
- Combine first 4 ingredients in a large bowl; toss to coat. Arrange bean mixture in a single layer on a jelly-roll pan. Bake at 500° for 10 minutes; stir beans. Bake an additional 3 minutes or until beans are tender. Sprinkle with sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.14 Kcal (118 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 147.37mg | 6% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.92 Kcal (242 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 2% | |
|---|---|---|---|
| Sodium | 303.3mg | 6% | |
| Potassium | 151.04mg | 2% | |
| Total Carbs | 8.43g | 1% | |
| Sugars | 3.73g | 7% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 7.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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