Roasted Grapes for Cheese Platter |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc. Ingredients:
2 cups seedless grapes (either leave on or remove the stems) |
1 tablespoon olive oil |
Directions:
1. Heat oven to 500 degrees F.
2. Place grapes in a plastic bag and drizzle with oil.
3. Toss in the bag to coat evenly.
4. Place on a baking sheet.
5. Bake 10-15 minutes or until the color deepens and the skins just begin to split.
6. Cool on a plate.
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