Directions:
- Preheat oven to 375°F.
- Prepare the quinoa by bringing the chicken broth to a boil. Add quinoa, reduce heat to low, and cover. Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes. Fluff quinoa.
- Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat. Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes. Allow to cool.
- Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well.
- Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined. Drizzle oil and vinegar mixture over quinoa and toss to coat.
- Serve room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.85 Kcal (1293 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 397.51mg | 17% | |
| Potassium | 455.13mg | 10% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 22% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 6% | |
| Sodium | 225.11mg | 17% | |
| Potassium | 257.74mg | 10% | |
| Total Carbs | 20.76g | 12% | |
| Sugars | 8.48g | 60% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 5mg | 15% | |
| Iron | 1.3mg | 13% | |
| Calcium | 82.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quinoa Salad Revamped
Quinoa, Water, Lemon juice (can add more to taste) and 7 more.. -
Stuffed Chicken Breasts with Cranberry Quinoa
Chicken broth, Quinoa, rinsed, Fresh thyme sprig and 22 more.. -
Grilled Antipasto
Olive oil, Balsamic vinegar, Lemon , juice of and 14 more.. -
Mustard and Herb Marinade
Olive oil, Balsamic vinegar, Brown sugar, Dijon mustard and 3 more.. -
Tropical Citrus Sauce
Olive oil, Garlic cloves, Fresh lime juice and 6 more.. -
Grilled Steak and Portabella Stacks
Olive oil, Balsamic vinegar, Soy sauce, Pepper and 7 more.. -
Couscous Tabbouleh
Chicken broth, Water, Fresh lemon juice, Olive oil and 6 more.. -
Wild Rice Dressing with Roasted Grapes and Walnuts
Butter, Chopped shallots (about 4 large) and 12 more.. -
Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
Head green cabbage, cored, Olive oil, Chopped onion and 10 more.. -
Apple and Goat Cheese Salad
Torn mixed salad greens, Apples, chopped, Raisins and 8 more.. -
Quinoa Salad with Asparagus, Goat Cheese and Black Olives (Bobby Flay)
Red wine vinegar, Honey, Mustard, Olive oil and 11 more..
Also Try
-
-
-
Lemony Quinoa Salad with Shaved Vegetables
Red radishes or 1 large watermelon radish, Black radish and 8 more.. -
-
-
-
-
-
-
Carrot, Chickpea and Quinoa Melange
Extra virgin olive oil, Minced garlic, Cayenne, Cumin and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
