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Roasted Grape Tomato, Spinach and Asiago Pasta Recipe

Roasted Grape Tomato, Spinach and Asiago Pasta Recipe

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Roasted Grape Tomato, Spinach and Asiago Pasta

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Ingredients:

Serving

3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tbsp extra virgin olive oil
1 tsp salt & pepper
2 large garlic cloves, minced
4 cups baby spinach
1 lb thin spaghetti
1/2 cup shredded asiago cheese ( you can use more if you like- i do)
1/4 cup chopped fresh basil
toasted pine nuts, for top
chopped flat leaf parsley (to garnish )

Directions:

Preheat oven to 400 degrees.
Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
Spread tomatoes on a foil lined baking sheet.
Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
Meanwhile, prepare pasta according to directions.
Toss pasta with the spinach & roasted tomatoes, asiago and basil.
Sprinkle with toasted pine nuts and flat leaf parsley.
Serve with additional cheese on the side.
You could also add roasted chicken, sausages or fish.
You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.29 Kcal (1889 kJ)
Calories from fat	104.32 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	13.41mg	4%
Sodium	726.53mg	30%
Potassium	317.28mg	7%
Total Carbs	68.53g	23%
Sugars	8.8g	35%
Dietary Fiber	2.71g	11%
Protein	17.61g	35%
Vitamin C	6.1mg	10%
Iron	3mg	17%
Calcium	275mg	28%

Amount Per 100 g
Calories	178.97 Kcal (749 kJ)
Calories from fat	41.37 Kcal
		% Daily Value*
Total Fat	4.6g	18%
Cholesterol	5.32mg	4%
Sodium	288.12mg	30%
Potassium	125.83mg	7%
Total Carbs	27.18g	23%
Sugars	3.49g	35%
Dietary Fiber	1.07g	11%
Protein	6.99g	35%
Vitamin C	2.4mg	10%
Iron	1.2mg	17%
Calcium	109.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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