Pre-heat the oven to 550 degrees with a roasting pan large enough to hold the bird. Pull bird out of brine and rinse extremely well. Pat dry and rub canola oil all over and inside the bird and season with black pepper. Place goose in the hot roasting pan in the oven. Let brown on top, about 20 to 30 minutes. Meanwhile, in a hot saute pan coated lightly with canola oil, add the sesame oil and saute the garlic cloves, ginger and onions until lightly brown then add the carrots and celery, about 5 minutes. Season with salt and pepper. In a large bowl, gently mix with the sweet potatoes, chestnuts and green scallions and check for seasoning. Pull the browned bird out of the oven and stuff with stuffing. Reduce oven to 325 degrees and cover with foil to prevent burning. Cook an additional 11/2 to 2 hours (depending on size of bird) or until juices run clear after puncturing between leg and breast. Let bird rest 10 minutes before slicing. Drain off fat in the roasting pan but leave at least 2 tablespoons of fat. Place roasting pan on a high burner and sautee white scallions, ginger and plums. Deglaze with both wines. Reduce by 80 percent then add stock. Reduce stock by 20 percent then add soy. Check for seasoning.
PLATING: Take out the stuffing and mound it on a large oval platter. Slice bird and present on top of stuffing. Ladle sauce around the slices.
BEVERAGE Chateau Pichon Lalande

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2715.06 Kcal (11367 kJ)
Calories from fat	262.62 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	21.6mg	7%
Sodium	1250.36mg	52%
Potassium	3011.49mg	64%
Total Carbs	379.98g	127%
Sugars	163.04g	652%
Dietary Fiber	33.42g	134%
Protein	49.32g	99%
Vitamin C	81mg	135%
Vitamin A	3.3mg	111%
Iron	4.4mg	25%
Calcium	307.5mg	31%

Amount Per 100 g
Calories	104.32 Kcal (437 kJ)
Calories from fat	10.09 Kcal
		% Daily Value*
Total Fat	1.12g	45%
Cholesterol	0.83mg	7%
Sodium	48.04mg	52%
Potassium	115.71mg	64%
Total Carbs	14.6g	127%
Sugars	6.26g	652%
Dietary Fiber	1.28g	134%
Protein	1.89g	99%
Vitamin C	3.1mg	135%
Vitamin A	0.1mg	111%
Iron	0.2mg	25%
Calcium	11.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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