Directions:
- Cut a thin slice off of the garlic head and place on a sheet of tinfoil. Drizzle with oil and wrap foil loosely around the garlic.
- Prick potatoes.
- Bake both potatoes and garlic in a 400 degree oven for 1 hour.Remove from oven.
- Cut potatoes in half crosswise. Scoop out center into a bowl and mash.
- Squeeze garlic out of shell into the potatoes.
- Add sour cream, 3/4 of the Fontina cheese, all of the parmesian cheese and beat until fluffy.
- Spoon into the potato shells and place in a baking dish standing up.
- Reduce oven heat to 350 and bake for 30 minutes.
- Top with remaining cheese and bacon pieces and bake for 5 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.6 Kcal (752 kJ) | ||
| Calories from fat | 129.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 47mg | 16% | |
| Sodium | 340.14mg | 14% | |
| Potassium | 136.27mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 22% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 16% | |
| Sodium | 188.41mg | 14% | |
| Potassium | 75.48mg | 3% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.67g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 126.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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