 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless. Ingredients:
4 heads garlic |
1/8-1/4 cup olive oil |
salt and pepper |
1/2 teaspoon fresh rosemary, minced |
Directions:
1. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
2. Roast in 375°F oven about 45-50 minutes.
3. Till soft and golden.
4. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
5. Can be frozen.
6. Just bring to room temperature and mix with a fork.
7. Use on whatever you like or do like me and use on everything!
|
|