Roasted Garlic Rouille Recipe

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Ingredients

Count

Nutrition

1777

Calories

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Ingredients:

Serving

1 garlic head
1 cup mayonnaise
1 cup drained jarred roasted red peppers
1/2 cup fresh bread crumbs
2 tbsp fresh lemon juice
1 tbsp fresh thyme leaves
1/2 tsp kosher salt
1/8 tsp hot sauce
freshly ground black pepper , to taste

Directions:

Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
Note: Nutritional analysis is per tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1777.39 Kcal (7442 kJ)
Calories from fat	1510 Kcal
		% Daily Value*
Total Fat	167.78g	258%
Cholesterol	92.4mg	31%
Sodium	2888.39mg	120%
Potassium	419.36mg	9%
Total Carbs	54.26g	18%
Sugars	15.69g	63%
Dietary Fiber	5.46g	22%
Protein	9.55g	19%
Vitamin C	249mg	415%
Iron	62.3mg	346%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	323.41 Kcal (1354 kJ)
Calories from fat	274.76 Kcal
		% Daily Value*
Total Fat	30.53g	258%
Cholesterol	16.81mg	31%
Sodium	525.57mg	120%
Potassium	76.31mg	9%
Total Carbs	9.87g	18%
Sugars	2.85g	63%
Dietary Fiber	0.99g	22%
Protein	1.74g	19%
Vitamin C	45.3mg	415%
Iron	11.3mg	346%
Calcium	26mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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