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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille Ingredients:
1 garlic head |
1 cup mayonnaise |
1 cup drained jarred roasted red peppers |
1/2 cup fresh bread crumbs |
2 tablespoons fresh lemon juice |
1 tablespoon fresh thyme leaves |
1/2 teaspoon kosher salt |
1/8 teaspoon hot sauce |
freshly ground black pepper, to taste |
Directions:
1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
3. Note: Nutritional analysis is per tbsp.
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