Directions:
- Peel and quarter the potatoes.
- Place potatoes in medium pot with cold water on high heat.
- Let boil until fork tender, drain, and return to pot.
- Grate the parmesan cheese.
- Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
- Pour the cream and add the butter to the potatoes and mash until smooth.
- Squeeze the garlic cloves out of the skin.
- Add the cheese, garlic, salt and pepper to the potatoes.
- Whip until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.07 Kcal (2366 kJ) | ||
| Calories from fat | 497.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 175.14mg | 58% | |
| Sodium | 637.76mg | 27% | |
| Potassium | 100.86mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 411.39 Kcal (1722 kJ) | ||
| Calories from fat | 362.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 85% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 58% | |
| Sodium | 464.32mg | 27% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.22g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 367.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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