Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 1/4 lb waxy potatoes ( i like yukon gold)
4 oz milk (heated )
2 oz butter ( melted )
2 oz cream cheese (warmed )
1 whole head roasted garlic ( instructions below)
1/2 tsp salt
1/4 tsp pepper

Directions:

To roast garlic, place the entire head on a baking sheet in the oven preheated to 425. Bake for 20-30 minutes. To use just squeeze the roasted garlic from the papery husks.
While garlic is baking peel potatoes, slice thin, and cook in boiling water until very tender. Drain and return them to the heat to dry for a minute. Puree the potatoes and garlic through a food mill while they are still very hot. Add the heated milk, melted butter and warm cream cheese. Whip until very smooth and light.(Do not use a hand mixer it can make these gluey, instead whip with a whisk by hand or food processor with a mixer attachment on medium). Season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.35 Kcal (688 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	46.64mg	16%
Sodium	352.25mg	15%
Potassium	73.83mg	2%
Total Carbs	2.86g	1%
Sugars	1.85g	7%
Dietary Fiber	0.16g	1%
Protein	1.97g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	280.14 Kcal (1173 kJ)
Calories from fat	252.12 Kcal
		% Daily Value*
Total Fat	28.01g	25%
Cholesterol	79.49mg	16%
Sodium	600.45mg	15%
Potassium	125.85mg	2%
Total Carbs	4.87g	1%
Sugars	3.16g	7%
Dietary Fiber	0.28g	1%
Protein	3.37g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	5%
Iron	0.1mg	0%
Calcium	90.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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