Roasted Garlic Flan Recipe

Posted by
Rate It!
Roasted Garlic Flan
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups heavy cream

Directions:

  1. Preheat the oven to 350°F Butter six 4 ounce ramekins.
  2. Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
  3. Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
  4. Pulse until smooth. Add the heavy cream and pulse just until mixed.
  5. Pour into the ramekins and place the ramekins into a water bath.
  6. Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
  7. Run a knife around the inside edge of each ramekin and turn out onto serving plates.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.22 Kcal (591 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 134.1mg 45%
Sodium 434.69mg 18%
Potassium 63.64mg 1%
Total Carbs 1.6g 1%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 3.93g 8%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 246.93 Kcal (1034 kJ)
Calories from fat 214.27 Kcal
% Daily Value*
Total Fat 23.81g 21%
Cholesterol 234.47mg 45%
Sodium 760.06mg 18%
Potassium 111.27mg 1%
Total Carbs 2.8g 1%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 6.87g 8%
Vitamin C 1.1mg 1%
Iron 0.9mg 3%
Calcium 63.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top