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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Love Roasted Garlic! From the Surreal Gourmet. Ingredients:
1 head garlic |
2 teaspoons olive oil |
1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices) |
1 tablespoon pine nuts |
2 ounces soft fresh goat cheese, cut in 6 rounds |
6 sprigs fresh italian parsley |
Directions:
1. Trim tip off garlic head to expose cloves; place head on piece of foil.
2. Drizzle oil over top; wrap in foil.
3. Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
4. Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
5. Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
6. To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
7. Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
8. Top with goat cheese round, pine nuts and parsley.
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