Directions:
- Preheat oven to 350*F Cut top 1/4 inch off head of garlic to expose cloves.
- Place, cut side up on a sheet of foil.
- Drizzle with 1/2 TBS oil; sprinkle with salt and pepper.
- Wrap with foil to enclose tightly.
- Bake until skin is golden brown and cloves are tender, about 55 minutes.
- Cool and squeezze cloves from skin.
- Heat remaining 1 TBS oil in a large saucepan over medium heat.
- Add shallots; saute until tender, about 4 minutes.
- Whisk in milk, cream, thyme, lemon peel and roasted garlic.
- Simmer over medium heat until reduced to 2 3/4 cups, about 30 minutes.
- Reduce heat to low and stir in cheeses gradually.
- Meanwhile cook pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.
- Drain well.
- Toss cheese sauce, pasta, ham and parsley in a large bowl.
- SEason to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.3 Kcal (2015 kJ) | ||
| Calories from fat | 222.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 24% | |
| Sodium | 297.05mg | 12% | |
| Potassium | 349.67mg | 7% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 38% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 24% | |
| Sodium | 99.62mg | 12% | |
| Potassium | 117.27mg | 7% | |
| Total Carbs | 15.71g | 16% | |
| Sugars | 3.25g | 39% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 5.97g | 36% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 12% | |
| Calcium | 123.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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