Roasted Garlic and Mustard Dipping Sauce - Weight Watchers Recipe
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Directions:
- Bring the broth to a boil in a saucepan. Stir the water into the cornstarch in a small bowl and drizzle it into the simmering broth, stirring constantly until the mixture boils and thickens, about 1 minute.
- Remove the pan from the heat; add the vinegar, garlic, mustard, and honey. Let the mixture cool completely; then drizzle in the oil, salt, and pepper, whisking constantly. Serve in small cups.
- Cooks Tip: To reserve any unused roasted garlic, peel the cloves and place them in a small jar. Cover with cooking or salad oil; then cover jar and refrigerate for up to 4 days. Use the oil in other sauteed dishes that would benefit from subtle roasted garlic aroma.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 266.84mg | 11% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 9% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 576.95mg | 11% | |
| Potassium | 112.21mg | 1% | |
| Total Carbs | 13.35g | 2% | |
| Sugars | 2.52g | 5% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 2g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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