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Roasted Fingerlings (Sunny Anderson) Recipe

Roasted Fingerlings (Sunny Anderson) Recipe

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Ingredients:

Serving

1 1/2 lb fingerlings , halved lengthwise
3 cloves garlic, minced
2 tbsp finely chopped rosemary leaves
2 tbsp extra-virgin olive oil
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.33 Kcal (893 kJ)
Calories from fat	67.26 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Sodium	0.75mg	0%
Potassium	14.77mg	0%
Total Carbs	34.83g	12%
Sugars	1.33g	5%
Dietary Fiber	0.16g	1%
Protein	4.07g	8%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	118.15 Kcal (495 kJ)
Calories from fat	37.25 Kcal
		% Daily Value*
Total Fat	4.14g	11%
Sodium	0.42mg	0%
Potassium	8.18mg	0%
Total Carbs	19.29g	12%
Sugars	0.73g	5%
Dietary Fiber	0.09g	1%
Protein	2.26g	8%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	3.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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