Roasted Fingerlings (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fingerlings, halved lengthwise |
3 cloves garlic, minced |
2 tablespoons finely chopped rosemary leaves |
2 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
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