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Roasted Fingerlings With Creamy Blue Cheese Sauce Recipe

Roasted Fingerlings With Creamy Blue Cheese Sauce Recipe

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Roasted Fingerlings With Creamy Blue Cheese Sauce

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Ingredients:

Serving

2 lbs fingerling potatoes
drizzle of olive oil
2 cups heavy cream
8 oz blue cheese crumbles
2 tsp fresh chives, chopped
2 pieces smoked bacon , cooked crisp and crumbled
about 1tsp fresh lemongrass, minced (sub a lil grated lemon peel, if needed , but if you can find the lemongrass, please use it
dash of hot sauce
fresh ground pepper and a lil kosher or sea salt

Directions:

Place taters in a single layer on a roasting pan or heavy baking sheet or similar.
Drizzle with a lil olive oil and toss well to coat lightly.
Sprinkle with a lil salt and pepper then toss again.
Roast in a 425 oven for about 20 minutes or until fork tender.
While taters are roasting, combine cream and cheese in a small, heavy sauce pan.
Heat over medium low heat, stirring often, until melted and creamy
Add chives, bacon, hot sauce, lemongrass and salt and pepper and increase temperature slightly.
Let heat at a high simmer for about 10 minutes, stirring often, to thicken.
Remove from heat and let cool slightly before serving over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.26 Kcal (1818 kJ)
Calories from fat	265.49 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Cholesterol	89.31mg	30%
Sodium	612.28mg	26%
Potassium	146.29mg	3%
Total Carbs	28.2g	9%
Sugars	0.39g	2%
Dietary Fiber	1.38g	6%
Protein	14.09g	28%
Vitamin C	33.6mg	56%
Iron	1.4mg	8%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	181.86 Kcal (761 kJ)
Calories from fat	111.18 Kcal
		% Daily Value*
Total Fat	12.35g	45%
Cholesterol	37.4mg	30%
Sodium	256.41mg	26%
Potassium	61.26mg	3%
Total Carbs	11.81g	9%
Sugars	0.16g	2%
Dietary Fiber	0.58g	6%
Protein	5.9g	28%
Vitamin C	14.1mg	56%
Iron	0.6mg	8%
Calcium	94.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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