Roasted Fingerlings With Creamy Blue Cheese Sauce Recipe

Directions:

1. Place taters in a single layer on a roasting pan or heavy baking sheet or similar.
2. Drizzle with a lil olive oil and toss well to coat lightly.
3. Sprinkle with a lil salt and pepper then toss again.
4. Roast in a 425 oven for about 20 minutes or until fork tender.
5. While taters are roasting, combine cream and cheese in a small, heavy sauce pan.
6. Heat over medium low heat, stirring often, until melted and creamy
7. Add chives, bacon, hot sauce, lemongrass and salt and pepper and increase temperature slightly.
8. Let heat at a high simmer for about 10 minutes, stirring often, to thicken.
9. Remove from heat and let cool slightly before serving over potatoes.