Roasted Fingerling Wraps Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine garlic and olive oil. Cover and set aside for 30 minutes to let flavors blend.
Preheat oven to 400. In a bowl, combine potatoes with oil. Toss well.
Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes. Set aside until cool enough to handle.
Wrap each potato half in a slice of prosciutto and spear with a toothpick. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.47 Kcal (546 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	0.77mg	0%
Potassium	18.05mg	0%
Total Carbs	1.49g	0%
Sugars	0.05g	0%
Dietary Fiber	0.09g	0%
Protein	0.27g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	705.22 Kcal (2953 kJ)
Calories from fat	683.27 Kcal
		% Daily Value*
Total Fat	75.92g	22%
Sodium	4.14mg	0%
Potassium	97.54mg	0%
Total Carbs	8.03g	0%
Sugars	0.24g	0%
Dietary Fiber	0.49g	0%
Protein	1.46g	1%
Vitamin C	7.5mg	2%
Iron	0.5mg	1%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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