Directions:
- Preheat oven to 450°F
- In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
- Arrange potatoes in single layer, not touching, in nonstick roasting pan.
- Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 13.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 289.46mg | 12% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.21 Kcal (378 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 185.67mg | 12% | |
| Potassium | 7.25mg | 0% | |
| Total Carbs | 17.25g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 2.73g | 9% | |
| Vitamin C | 21.6mg | 56% | |
| Iron | 0.9mg | 8% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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