Directions:
- Pre heat oven to 450 degrees.
- Boil the potatoes in salted water in an oven safe pot, till fork tender.
- Drain potatoes and place back into pot.
- Mix all ingredients and toss till covered completely and place into oven for 10 to 15 minutes till the skin is crispy, enjoy :)
- These are just so yummy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 165.78mg | 7% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 543.75 Kcal (2277 kJ) | ||
| Calories from fat | 435.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 11% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 3% | |
| Sodium | 1112.07mg | 7% | |
| Potassium | 94.07mg | 0% | |
| Total Carbs | 3.57g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 24.39g | 7% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 712.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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