Directions:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
- Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425°F for 30 minutes.
- Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 154.4mg | 6% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 386.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 13% | |
|---|---|---|---|
| Cholesterol | 112.89mg | 7% | |
| Sodium | 787.4mg | 6% | |
| Potassium | 24.05mg | 0% | |
| Total Carbs | 7.18g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 6.08g | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 184.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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