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Horseradish Mashed Potatoes Recipe

Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

4 lb baking potatoes (about 8 large), peeled and cut into 1-inch pieces
salt and pepper
1 1/3 cups half-and-half
8 tbsp (1 stick) unsalted butter , cut into pieces
1/2 cup prepared horseradish, drained

Directions:

In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25 minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.
Drain potatoes, return to pot and mash well. Pour in horseradish mixture and stir well. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8390.71 Kcal (35130 kJ)
Calories from fat	6948.56 Kcal
		% Daily Value*
Total Fat	772.06g	1188%
Cholesterol	2062.69mg	688%
Sodium	734.98mg	31%
Potassium	930.33mg	20%
Total Carbs	352.58g	118%
Sugars	9.59g	38%
Dietary Fiber	39.88g	160%
Protein	56.17g	112%
Vitamin C	33.2mg	55%
Vitamin A	9mg	301%
Calcium	1202.5mg	120%

Amount Per 100 g
Calories	265.55 Kcal (1112 kJ)
Calories from fat	219.91 Kcal
		% Daily Value*
Total Fat	24.43g	1188%
Cholesterol	65.28mg	688%
Sodium	23.26mg	31%
Potassium	29.44mg	20%
Total Carbs	11.16g	118%
Sugars	0.3g	38%
Dietary Fiber	1.26g	160%
Protein	1.78g	112%
Vitamin C	1.1mg	55%
Vitamin A	0.3mg	301%
Calcium	38.1mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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