Directions:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
- Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.53 Kcal (383 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 165.06mg | 7% | |
| Potassium | 11.34mg | 0% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 587.27 Kcal (2459 kJ) | ||
| Calories from fat | 491.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 13% | |
|---|---|---|---|
| Cholesterol | 142.02mg | 7% | |
| Sodium | 1059.02mg | 7% | |
| Potassium | 72.73mg | 0% | |
| Total Carbs | 16.09g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 9.52g | 3% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 255.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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