Roasted Fan-Shaped Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From a TOH mag. Ingredients:
12 large baking potatoes |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, melted, divided |
6 tablespoons dry breadcrumbs |
6 tablespoons shredded parmesan cheese |
Directions:
1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
2. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425°F for 30 minutes.
3. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. bake 5-10 minutes more or until potatoes are tender and golden brown.
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