Directions:
- Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
- Let stand about 30 minutes. Rinse and drain well.
- Coat both sides of each slice with nonstick cooking spray.
- Place on a broiler pan.
- Top eggplant with tomatoes, basil and cheeses.
- Broil until eggplant is tender and cheese is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.87 Kcal (200 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 274.97mg | 11% | |
| Potassium | 258.59mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 39.96 Kcal (167 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 229.55mg | 11% | |
| Potassium | 215.87mg | 6% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.2g | 15% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 5.05g | 12% | |
| Vitamin C | 6.4mg | 13% | |
| Calcium | 135.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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