Directions:
- Preheat oven to 400°F. Heat 2 tablespoons oil in large skillet over medium-high heat. Sprinkle eggplant with salt and pepper. Place in skillet. Cover. Cook until tender, turning, 10 minutes. Transfer to plate. Brush cut side of bottom half of bread with rest of oil. Cook in skillet, cut side down, until golden, 1 minute.
- Place bread, cut side up, on baking sheet. Spread with 3/4 cup sauce. Crumble goat cheese over; sprinkle with chopped basil. Top with eggplant. Mound mozzarella on eggplant; spoon remaining sauce over.
- Bake bread until topping is hot and crust is crisp, about 12 minutes. Cut into 6 pieces. Garnish with basil leaves
- Per serving: 289 calories, 17 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 184.92mg | 8% | |
| Potassium | 1132.89mg | 24% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 17% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 3% | |
| Sodium | 35.41mg | 8% | |
| Potassium | 216.95mg | 24% | |
| Total Carbs | 5.7g | 10% | |
| Sugars | 3.76g | 78% | |
| Dietary Fiber | 2.85g | 60% | |
| Protein | 2.43g | 25% | |
| Vitamin C | 1.9mg | 17% | |
| Calcium | 46.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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