Roasted Eggplant and Feta Recipe

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Ingredients:

Serving

3 eggplants, cubed
3/4 cup extra virgin olive oil, divided
1/4 cup lemon juice, fresh squeezed
1/4 cup onion, minced
3 garlic cloves, minced
2 tbsp fresh oregano, minced
salt and pepper
1 lb feta cheese, crumbled
1/2 cup kalamata olive, pitted and coarsely chopped
fresh oregano sprig (optional)

Directions:

Preheat oven to 400°F.
Place eggplant cubes in a shallow baking pan; toss with 1/2 cup olive oil, salt to taste, bake until cubes are soft but not mushy - about 30 minutes.
Set aside to cool.
Whisk together the remaining 1/4 cup olive oil, lemon juice, onion, garlic, and oregano in a small bowl. Season to taste with salt and pepper.
Toss about half the dressing with eggplant.
Put eggplant mixture on top of salad leaves, cooked pasta, couscous or slices of bread or toasts.
Sprinkle with cheese and olives, drizzle with remaining dressing.
Garnish with fresh oregano sprigs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.65 Kcal (1175 kJ)
Calories from fat	218.81 Kcal
		% Daily Value*
Total Fat	24.31g	37%
Cholesterol	33.63mg	11%
Sodium	507.48mg	21%
Potassium	299.94mg	6%
Total Carbs	9.74g	3%
Sugars	6.39g	26%
Dietary Fiber	3.55g	14%
Protein	6.52g	13%
Vitamin C	4.7mg	8%
Iron	0.4mg	2%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	150.74 Kcal (631 kJ)
Calories from fat	117.52 Kcal
		% Daily Value*
Total Fat	13.06g	37%
Cholesterol	18.06mg	11%
Sodium	272.57mg	21%
Potassium	161.1mg	6%
Total Carbs	5.23g	3%
Sugars	3.43g	26%
Dietary Fiber	1.91g	14%
Protein	3.5g	13%
Vitamin C	2.5mg	8%
Iron	0.2mg	2%
Calcium	107.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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