Slow Cooker Collard Greens Recipe

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Slow Cooker Collard Greens
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Ingredients:

Directions:

  1. Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  2. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.23 Kcal (156 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 18.71mg 6%
Sodium 64.94mg 3%
Potassium 101.93mg 2%
Total Carbs 0.25g 0%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 6.27g 13%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 2%
Cholesterol 57.97mg 6%
Sodium 201.26mg 3%
Potassium 315.88mg 2%
Total Carbs 0.76g 0%
Sugars 0.43g 1%
Dietary Fiber 0.33g 0%
Protein 19.43g 13%
Vitamin C 12.9mg 7%
Iron 0.9mg 2%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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