Directions:
- Preheat the oven to 350 degrees F.
- Dice the eggplant into medium-sized pieces. Mix together 2 tablespoons of olive oil and 1/2 a teaspoon of sea salt in a roasting pan. Put the eggplant into the pan and roast for 35 minutes. Remove the pan from the oven and let cool.
- Increase the oven heat to 400 degrees F.
- In a small pan combine the tofu, garlic cloves, cherries, 1 1/2 cups of water, sugar and cinnamon. Put the pan in the oven for 35 minutes. Remove the pan from the oven and let cool.
- Next, pit the cherries and drop them into a blender with 1/4 cup olive oil and 1/8 cup of water. Add the garlic and the remaining liquid from the roasting pan. Blend to combine. This will be your roasted garlic and cherry aioli sauce.
- In a medium bowl, whisk 1 large egg. Add the bread crumbs, roasted eggplant, coconut milk, 1 teaspoon sea salt, and 1/2 teaspoon black pepper. Combine well and form the mixture into 1/2-inch thick rounds. Coat each round with cornmeal.
- Heat 1 cup of canola oil in a shallow frying pan. Put the rounds into the pan and fry until golden brown. Put each round on a serving plate and drizzle with the garlic and cherry aioli sauce. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 85.36mg | 4% | |
| Potassium | 594.62mg | 13% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 24% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 16% | |
| Sodium | 21.09mg | 4% | |
| Potassium | 146.88mg | 13% | |
| Total Carbs | 7.11g | 10% | |
| Sugars | 4.48g | 73% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 3.96g | 32% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.9mg | 19% | |
| Calcium | 61.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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